In 100 g (Grams) of Veal, variety meats and by-products, thymus, raw there is 17.21 g of Protein.

oz oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, variety meats and by-products, thymus, raw

Veal, variety meats and by-products, thymus, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, thymus, raw are listed below.

Water	79.16 g	79.16	g
Energy (calorie)	101 kcal	101	kcal
Energy (joule)	423 kJ	423	kJ
Protein	17.21 g	17.21	g
Total lipid (fat)	3.07 g	3.07	g
Ash	2.16 g	2.16	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	3 mg	3	mg
Iron, Fe	1.05 mg	1.05	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	533 mg	533	mg
Potassium, K	488 mg	488	mg
Sodium, Na	67 mg	67	mg
Zinc, Zn	1.55 mg	1.55	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	16.1 µg	16.1	µg
Vitamin C, total ascorbic acid	49.2 mg	49.2	mg
Thiamin	0.069 mg	0.069	mg
Riboflavin	0.188 mg	0.188	mg
Niacin	4.77 mg	4.77	mg
Pantothenic acid	1.23 mg	1.23	mg
Vitamin B-6	0.035 mg	0.035	mg
Folate, total	22 µg	22	µg
Folic acid	0 µg	0	µg
Folate, food	22 µg	22	µg
Folate, DFE	22 µg	22	µg
Vitamin B-12	3.33 µg	3.33	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.09 mg	0.09	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.02 mg	0.02	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.806 g	0.806	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.042 g	0.042	g
15:0 monounsaturated fatty acid	0.009 g	0.009	g
16:0 hexadecanoic, palmitic fatty acid	0.446 g	0.446	g
17:0 heptadecanoic, margaric fatty acid	0.019 g	0.019	g
18:0 octadecanoic, stearic fatty acid	0.286 g	0.286	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.775 g	0.775	g
14:1 monounsaturated fatty acid	0.006 g	0.006	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.049 g	0.049	g
18:1 undifferentiated	0.703 g	0.703	g
20:1 eicosenoic, gadoleic	0.017 g	0.017	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.229 g	0.229	g
18:2 undifferentiated	0.147 g	0.147	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:3 n-3 c,c,c (ALA)	0 g	0	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.011 g	0.011	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.071 g	0.071	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.22 g	0.22	g
Cholesterol	250 mg	250	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Veal, variety meats and by-products, thymus, raw